Chocolate Buttermilk Sheet Cake Recipe
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Shugary Sweets · by Aimee Shugarman5.0 (4)

Chocolate Buttermilk Sheet Cake Recipe

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 6%
CARBS 45G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER36G TOTAL SUGAR
FAT 11G36% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, moist chocolate cake with fudgy buttermilk frosting that cracks delightfully on top. A classic American dessert perfect for potlucks and celebrations.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 2/3 cup vegetable oil
  • 1 cup buttermilk
  • 1 cup hot water
  • 1/2 cup unsalted butter
  • 1/2 cup buttermilk
  • 1/4 cup unsweetened cocoa powder
  • 4 cups powdered sugar
  • 1/4 cup sprinkles (optional, for garnish)
PREP
15M
SODIUM
200MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.