Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce
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Averie Cooks · by Averie Sunshine★ 4.9 (10)

Chocolate Buttermilk Pancakes with Homemade Salted Caramel Sauce

NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 8%
CARBS 35G49% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 15G48% OF CAL
7G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy chocolate buttermilk pancakes topped with homemade salted caramel sauce. A special breakfast treat that balances rich chocolate with sweet-salty caramel.

mainamericanbaked goodeggsvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder (I used
  • Hershey’s Special Dark Cocoa Powder)
  • 2 tablespoons granulated sugar
  • 1 tablespoons light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • pinch salt (optional)
  • 1 cup buttermilk (plus a splash more only if necessary)
  • 1 large egg
  • 2 heaping tablespoons canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 cup heavy cream or half and half (I use half and half)
  • 1 tablespoon vanilla extract
  • 2 tablespoons rum (optional)
  • 1/4 cup butter (half of 1 stick, salted or unsalted may be used)
  • 1/2 to 1 teaspoon kosher salt (or to taste (or omit salt for regular caramel sauce))
PREP
5M
SODIUM
155MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.