Lil' Luna · by Kristyn Merkley★ 5.0 (12)
Chocolate Buttercream Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 1%
CARBS 16G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy chocolate buttercream made with cocoa powder, butter, and powdered sugar. A versatile frosting for cakes, cupcakes, and other desserts.
componentamericangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup butter (softened)
- ¼ cup cocoa powder
- 1½ cups powdered sugar
- 2 tablespoons milk or half and half
- 1 teaspoon vanilla extract
- pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 1%
CARBS 16G50% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 8G56% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 83mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 8mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.