Chelsea's Messy Apron · by Chelsea Lords
Chocolate Buttercream Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 63%·PRO 10%
CARBS 133G42% OF CAL
6G FIBER117G ADDED1G INTRINSIC8G OTHER119G TOTAL SUGAR
FAT 87G62% OF CAL
54G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, rich chocolate buttercream frosting made with butter, cocoa, and cream. Used to frost cakes, cupcakes, and other desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 20 tablespoons unsalted butter (room temperature)
- 3 cups powdered sugar
- 3/4 cup Dutch process cocoa powder (see note 1)
- 3 to 5 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/16 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 63%·PRO 10%
CARBS 133G42% OF CAL
6G FIBER117G ADDED1G INTRINSIC8G OTHER119G TOTAL SUGAR
FAT 87G62% OF CAL
54G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 70mg
- Total sugar
- 119g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 60mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.