Crazy for Crust · by Dorothy Kern★ 4.9 (16)
Chocolate Buttercream Frosting Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 1%
CARBS 26G50% OF CAL
1G FIBER24G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 13G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate buttercream frosting made with cocoa, butter, and heavy cream. Used for frosting cakes and cupcakes.
componentamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup (40g) unsweetened cocoa powder
- 3 ½ cups (396g) powdered sugar
- 1 cup (226g) unsalted butter (softened)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) heavy whipping cream
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 1%
CARBS 26G50% OF CAL
1G FIBER24G ADDED0G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 13G54% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 40mg
- Total sugar
- 24g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.