Preppy Kitchen · by John Kanell★ 5.0 (191)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 52%·PRO 5%
CARBS 145G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER138G TOTAL SUGAR
FAT 53G46% OF CAL
33G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy chocolate buttercream made with butter, cocoa powder, and powdered sugar. A versatile frosting for cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups unsalted butter (room temperature (339g))
- ½ cup unsweetened cocoa powder ((50g))
- ¾ teaspoon salt
- 1½ teaspoons vanilla extract
- 6 to 8 cups powdered sugar (sifted (720-960g))
- 6 to 8 tablespoons heavy cream (or whole milk (90-120ml))
At a glance
PER SERVING · TIME 10M
CAL 52%·PRO 5%
CARBS 145G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER138G TOTAL SUGAR
FAT 53G46% OF CAL
33G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 305mg
- Total sugar
- 138g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.