Budget Bytes · by Jennie Alley★ 5.0 (3)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 1%
CARBS 16G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 4G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic chocolate buttercream frosting made with butter, powdered sugar, cocoa, vanilla, and milk. Rich and smooth, ready in minutes. Use it to frost cakes, cupcakes, and other baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter (room temperature (120g) $1.98)
- 3 cups powdered sugar (360g, $0.88)
- ½ cup unsweetened cocoa powder (50g, $1.00*)
- 2 tsp vanilla extract ($0.39)
- ¼ cup whole milk (divided, (2 oz) $0.07)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 1%
CARBS 16G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 4G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 34mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 6mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.