Food Faith Fitness · by Amelia Mapstone★ 5.0 (4)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 63%·PRO 11%
CARBS 148G47% OF CAL
8G FIBER132G ADDED1G INTRINSIC7G OTHER133G TOTAL SUGAR
FAT 79G57% OF CAL
49G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate buttercream frosting made with butter, cocoa powder, powdered sugar, and heavy cream. This frosting is ideal for cakes, cupcakes, and filling desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups salted butter (softened)
- 1 cup unsweetened cocoa powder (sifted)
- 4 to 5 cups powdered sugar (sifted)
- 5 tablespoons heavy cream
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 63%·PRO 11%
CARBS 148G47% OF CAL
8G FIBER132G ADDED1G INTRINSIC7G OTHER133G TOTAL SUGAR
FAT 79G57% OF CAL
49G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 559mg
- Total sugar
- 133g
- Added sugar
- 132g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.