Live Well Bake Often · by Danielle★ 5.0 (16)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 54%·PRO 7%
CARBS 129G48% OF CAL
5G FIBER119G SUGAR5G OTHER
FAT 71G59% OF CAL
30G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate buttercream frosting made with butter, cocoa, and cream. Perfect for frosting cakes and cupcakes with smooth, pipeable texture.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup (230 grams) unsalted butter (, softened to room temperature)
- 3 cups (360 grams) powdered sugar
- 1/2 cup (42 grams) unsweetened cocoa powder (, sifted)
- 3-4 tablespoons (45-60 ml) heavy cream
- 1 teaspoon vanilla extract
- tiny pinch of salt ((adjust to taste))
At a glance
PER SERVING · TIME 10M
CAL 54%·PRO 7%
CARBS 129G48% OF CAL
5G FIBER119G SUGAR5G OTHER
FAT 71G59% OF CAL
30G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 146mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.