Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 47%·PRO 7%
CARBS 112G47% OF CAL
4G FIBER103G ADDED1G INTRINSIC4G OTHER104G TOTAL SUGAR
FAT 58G56% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate frosting made with butter, powdered sugar, and cocoa powder. Perfect for topping cakes and cupcakes.
componentamericangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unsalted butter (room temperature)
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened baking cocoa powder
- 1 teaspoon almond extract
- 1/2 cup heavy whipping cream
At a glance
PER SERVING · TIME 15M
CAL 47%·PRO 7%
CARBS 112G47% OF CAL
4G FIBER103G ADDED1G INTRINSIC4G OTHER104G TOTAL SUGAR
FAT 58G56% OF CAL
36G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 19mg
- Total sugar
- 104g
- Added sugar
- 103g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.