RecipeTin Eats · by Nagi★ 5.0 (65)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 2%
CARBS 27G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 14G56% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, fluffy chocolate buttercream made by beating butter with powdered sugar, cocoa, and milk. Used to frost cupcakes, cakes, and cookies.
component🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 200g / 3/4 cup unsalted butter, softened
- 2 1/2 cups soft icing sugar / powdered sugar (, sifted (Note 1))
- 1/2 cup cocoa powder (, unsweetened, preferably Dutch Processed, sifted(Note 3))
- 1/4 cup milk ((any))
- 1 tsp vanilla extract ( (optional))
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 2%
CARBS 27G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 14G56% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 25g
- Added sugar
- ≥24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 15mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.