Spend with Pennies · by Holly Nilsson★ 4.9 (40)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 30G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate buttercream frosting made with butter and cocoa powder. Used to frost cakes and cupcakes, it's a classic dessert topping that takes minutes to prepare.
componentamericangluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 tablespoons butter (softened)
- 1 tablespoon shortening
- 2 ⅔ cups powdered sugar
- ⅔ cup unsweetened cocoa powder
- ⅓ cup milk (room temperature)
- 1 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 30G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 8G39% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 42mg
- Total sugar
- 27g
- Added sugar
- ≥26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 16mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.