Sugar Spun Run · by Sam Merritt★ 5.0 (39)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 2%
CARBS 38G51% OF CAL
2G FIBER34G ADDED0G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate buttercream frosting made with butter, cocoa, and cream. Decadent and smooth, it pipes beautifully and is designed to frost cakes or cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (softened to room temperature )
- 3 ½ cups powdered sugar
- ⅔ cup cocoa powder¹
- 1 ½ teaspoon vanilla extract
- ⅛-¼ teaspoon salt
- 3-4 Tablespoons heavy cream or milk (plus more as needed)
- A pinch of espresso powder would also be great in this recipe!
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 2%
CARBS 38G51% OF CAL
2G FIBER34G ADDED0G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 18G53% OF CAL
11G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 41mg
- Total sugar
- 35g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 14mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.