The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 79%·PRO 12%
CARBS 193G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER178G TOTAL SUGAR
FAT 96G54% OF CAL
60G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy chocolate buttercream frosting with smooth chocolate flavor. An essential component for frosting cakes, cupcakes, and baked goods.
componentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup unsalted butter (softened)
- 3 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 3 tablespoons milk (more as needed)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 79%·PRO 12%
CARBS 193G49% OF CAL
8G FIBER0G ADDED0G INTRINSIC8G OTHER178G TOTAL SUGAR
FAT 96G54% OF CAL
60G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 323mg
- Total sugar
- 178g
- Added sugar
- ≥176g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.