Eating Bird Food · by Brittany Mullins★ 5.0 (3)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 1%
CARBS 24G47% OF CAL
1G FIBER22G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 12G54% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate frosting made from butter, cocoa, and powdered sugar. Use to frost cakes, cupcakes, or cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup softened butter (I used Straus lightly salted butter)
- 2 teaspoons vanilla
- ½ cup cocoa powder
- 3 cups powdered sugar
- 6 Tablespoons almond milk or regular milk
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 1%
CARBS 24G47% OF CAL
1G FIBER22G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 12G54% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 49mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 15mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 49MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.