Cooking Classy · by Jaclyn★ 4.9 (24)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 2%
CARBS 29G45% OF CAL
1G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and silky chocolate frosting made with butter, cocoa powder, and heavy cream. This is enough to frost a two-layer cake or about 24 cupcakes.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cups (226g) unsalted butter, (at room temperature)
- 1/2 cup (113g) salted butter, (at room temperature)
- 4 cups (480g) powdered sugar
- 3/4 cup (70g) cocoa powder ((scoop and level to measure))
- 3 - 4 Tbsp heavy cream
- 1 1/2 tsp vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 2%
CARBS 29G45% OF CAL
1G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 17G59% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 36mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 11mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.