House of Nash Eats · by Amy Nash★ 4.9 (24)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 3%
CARBS 37G49% OF CAL
2G FIBER33G ADDED0G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 20G59% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate buttercream frosting made with butter, cocoa powder, and powdered sugar. Smooth, spreadable, and sweet.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups butter, softened (3 sticks)
- 1 cup unsweetened cocoa powder
- 4-5 cups powdered sugar
- 4-6 Tablespoons heavy cream or whole milk
- 2 teaspoons vanilla
- Pinch of salt
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 3%
CARBS 37G49% OF CAL
2G FIBER33G ADDED0G INTRINSIC2G OTHER33G TOTAL SUGAR
FAT 20G59% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 138mg
- Total sugar
- 33g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 15mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.