My Baking Addiction · by Jamie★ 5.0 (2)
Chocolate Buttercream Frosting
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 2%
CARBS 29G49% OF CAL
1G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 14G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fluffy chocolate buttercream frosting made with cocoa powder and melted chocolate. Used to frost cakes and desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ½ cups unsalted butter (room temperature)
- 5 cups powdered sugar
- ⅔ cup unsweetened cocoa powder
- pinch fine sea salt
- 2 teaspoons pure vanilla extract
- 1 Ghirardelli dark chocolate bar (3.5 ounces, 60% or 72% cacao, melted and cooled)
- 4-5 tablespoons heavy cream or whole milk
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 2%
CARBS 29G49% OF CAL
1G FIBER26G ADDED0G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 14G55% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 20mg
- Total sugar
- 26g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 11mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.