Little Sunny Kitchen · by Diana★ 5.0 (5)
Chocolate Buttercream
NUTRITION · PER SERVING5M COOK
CAL 64%·PRO 9%
CARBS 155G48% OF CAL
6G FIBER141G ADDED2G INTRINSIC6G OTHER142G TOTAL SUGAR
FAT 83G58% OF CAL
35G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky, smooth chocolate frosting made from butter, powdered sugar, cocoa, and cream. Rich and versatile, holds its shape well for decorating. A staple frosting for cakes, cupcakes, and other baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup unsalted butter (softened to room temperature)
- 3 cups powdered sugar
- ½ cup unsweetened natural cocoa powder
- 3-4 tablespoons heavy whipping cream (or half and half, or milk)
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 5M
CAL 64%·PRO 9%
CARBS 155G48% OF CAL
6G FIBER141G ADDED2G INTRINSIC6G OTHER142G TOTAL SUGAR
FAT 83G58% OF CAL
35G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 138mg
- Total sugar
- 142g
- Added sugar
- 141g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.