Half Baked Harvest · by Tieghan Gerard
Chocolate Butter Pecan Cookies
NUTRITION · PER SERVING235M COOK
CAL 6%·PRO 2%
CARBS 12G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G60% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flakey cookies studded with pecans and chocolate chips. Soft, crunchy, and completely addictive.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 Sticks Butter (softened)
- 1/4 cup Sugar
- 1/3 cup Brown Sugar
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla Extract
- 2 cups Flour
- 1 teaspoon Water
- 3/4 cups Chopped Pecans
- 1 1/2 cups Chocolate Chips
At a glance
PER SERVING · TIME 235M
CAL 6%·PRO 2%
CARBS 12G42% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER7G TOTAL SUGAR
FAT 8G60% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 15mg
- Calcium
- 5mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.