Crazy for Crust · by Dorothy Kern★ 4.4 (19)
Chocolate Butter Cake
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 11%
CARBS 59G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER43G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake with an easy recipe base topped with a gooey chocolate butter sauce. Decadent and simple to make.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 box chocolate cake mix (about 15-16 ounces)
- 1 box instant chocolate pudding mix (about 3.4 ounces)
- 4 large eggs
- ½ cup (113g) unsalted Challenge Butter (melted)
- 1 cup (237ml) milk
- 1 teaspoon butter extract (optional)
- ¼ cup (57g) unsalted Challenge Butter
- ¾ cup (150g) granulated sugar
- 1 tablespoon (5g) unsweetened cocoa powder
- 2 tablespoons (29ml) water
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 11%
CARBS 59G77% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER43G TOTAL SUGAR
FAT 5G15% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 578mg
- Total sugar
- 43g
- Added sugar
- ≥34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.