
Real Housemoms · by Aubrey★ 4.5 (2)
Chocolate Bundt Cake with Pumpkin Spice Frosting
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 9%
CARBS 59G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate Bundt cake topped with creamy pumpkin spice frosting. Decadent and festive, perfect for fall gatherings and potlucks.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15.25 ounce Box Chocolate Cake Mix
- 3.9 ounce chocolate pudding mix (dry)
- 1/2 cup vegetable oil
- 1 1/4 cup milk
- 4 eggs
- 8 oz cream cheese softened
- 4 cups powdered sugar
- 1 tsp vanilla
- 1 tsp pumpkin pie spice
- 1-2 tsp milk
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 9%
CARBS 59G63% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER48G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 429mg
- Total sugar
- 48g
- Added sugar
- ≥41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 63mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
