Brown Eyed Baker · by Michelle Lettrich★ 4.0 (7)
Chocolate Bundt Cake with Chocolate Fudge Icing
NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 18%
CARBS 88G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER67G TOTAL SUGAR
FAT 34G46% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dense, moist chocolate cake baked in a bundt pan and topped with rich chocolate fudge icing. Serves 12 to 14.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon butter (melted)
- 1 tablespoon cocoa powder
- ¾ cup natural unsweetened cocoa powder
- 6 ounces bittersweet chocolate (60% cacao, finely chopped)
- 1 teaspoon instant espresso powder (optional)
- ¾ cup boiling water
- 1 cup sour cream (at room temperature)
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup unsalted butter (at room temperature)
- 2 cups light brown sugar
- 1 tablespoon vanilla extract
- 5 eggs (at room temperature)
- ½ cup unsalted butter
- ½ cup cocoa powder
- 6 tablespoons evaporated milk
- 3¾ cups powdered sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 80M
CAL 33%·PRO 18%
CARBS 88G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER67G TOTAL SUGAR
FAT 34G46% OF CAL
20G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 412mg
- Total sugar
- 67g
- Added sugar
- ≥60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.