Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Chocolate Bundt Cake Recipe
NUTRITION · PER SERVING80M COOK
CAL 22%·PRO 10%
CARBS 58G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake made with cocoa powder and coffee, topped with a glossy chocolate glaze. Decadent and deeply chocolatey with a moist crumb. A classic celebration cake or special occasion dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (400g) granulated sugar
- ⅔ cup (54g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 cups (248g) all-purpose flour
- 1 cup unsalted butter
- 2 large eggs
- 1 cup (237ml) hot brewed coffee
- ½ cup (115ml) sour cream
- 1 teaspoon vanilla extract (5ml)
- ⅔ cup (113g) chocolate chips
- ¼ cup (60ml) heavy whipping cream
At a glance
PER SERVING · TIME 80M
CAL 22%·PRO 10%
CARBS 58G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER40G TOTAL SUGAR
FAT 23G47% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 268mg
- Total sugar
- 40g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.