Immaculate Bites · by Imma Adamu★ 5.0 (1)
Chocolate Bundt Cake
NUTRITION · PER SERVING135M COOK
CAL 31%·PRO 18%
CARBS 77G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 37G53% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and intensely chocolatey Bundt cake topped with rich chocolate ganache. A true chocolate lover's dessert that is both decadent and deeply satisfying.
dessertsouthernbaked good🥣 mixer🌡️ thermometer⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups (240g) all-purpose flour
- 1 cup (125g) unsweetened cocoa powder
- 2 teaspoons (9-10g) baking powder
- 1 teaspoon (6g) baking soda
- ½ teaspoon (3g) salt
- 1 cup (227g) unsalted butter, (softened to room temperature)
- 1½ cups (300g) granulated sugar
- 1 cup (220g) light brown sugar, (packed)
- 5 large eggs (at room temperature)
- 1 tablespoon (15ml) vanilla extract
- 1 cup (240g) sour cream (at room temperature)
- ¼ cup (60ml) oil
- ¼ cup (60ml) hot coffee
- 8 ounces (227g) semi-sweet chocolate (or milk chocolate)
- ½ cup (120ml) heavy cream
- chocolate shavings for garnish
At a glance
PER SERVING · TIME 135M
CAL 31%·PRO 18%
CARBS 77G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 37G53% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 276mg
- Total sugar
- 55g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.