Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (2)
Chocolate Bundt Cake
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 10%
CARBS 46G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan chocolate bundt cake made in one bowl with cocoa powder and topped with chocolate ganache. Rich, moist, and perfect for celebrations.
dessertamericanbaked good🔥 ovenveganvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 120 ml (½) cup sunflower oil
- 320 ml ( 1 ⅓ cups) soy milk (or milk of your choice)
- 2 tbsp red wine vinegar
- 2 tsp vanilla extract
- 230 g (1 ¾ cups) flour ((all purpose flour))
- 230 g (1 cup + 2 tbsp) sugar
- 100 g (3 ½ ) oz unsweetened cocoa powder
- 2 tsp bicarbonate of soda ((baking soda))
- ½ tsp salt
- 120 ml (½ cup) soya single cream (or oat cream)
- 100 g ( ⅔ cup) dark chocolate chips ()
- 1 tbsp golden syrup (optional)
- handful fresh strawberries
- cocoa powder (to dust)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 10%
CARBS 46G58% OF CAL
9G FIBER0G ADDED0G INTRINSIC15G OTHER22G TOTAL SUGAR
FAT 15G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 328mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.