Chocolate Bundt Cake
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Real Housemoms · by Aubrey3.8 (4)

Chocolate Bundt Cake

NUTRITION · PER SERVING100M COOK
CAL 27%·PRO 12%
CARBS 74G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER55G TOTAL SUGAR
FAT 28G45% OF CAL
11G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich chocolate bundt cake with thick fudgy icing and chocolate shavings, made with cocoa and chocolate. A decadent dessert for serious chocolate lovers.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup warm water
  • 1 teaspoon instant coffee ((see note))
  • 15.25 ounces devil's food cake mix ((1 box) )
  • 3.9 ounces instant chocolate pudding mix ((1 small box))
  • 4 large eggs
  • 1 cup sour cream
  • 1/2 cup canola oil ((or vegetable oil))
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/4 cup unsalted butter
  • 1/8 teaspoon salt
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup 2% milk ((or whole milk))
  • 2 cups powdered sugar
  • 1 ounce milk chocolate (for garnish)
  • Strawberries (for garnish)
  • Whipped cream (for garnish)
PREP
20M
SODIUM
516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.