Preppy Kitchen · by John Kanell★ 4.9 (144)
Chocolate Bundt Cake
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 15%
CARBS 60G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 28G51% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate bundt cake made with everyday ingredients. Decadent and luxurious enough to crave seconds.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1½ cups hot water ((360ml))
- 1¼ cups unsweetened cocoa powder ((125g))
- 3½ cups all-purpose flour ((420g))
- 2½ cups granulated sugar ((500g))
- 2½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsalted butter ((213g))
- 1 cup sour cream (room temperature, (220g))
- ½ cup vegetable oil ((120ml))
- 4 large eggs
- 1 tablespoon vanilla extract
- 4 ounces semi-sweet chocolate chips (or chopped bars (113g))
- 7 tablespoons heavy cream ((105ml))
- 1 tablespoon butter (softened)
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 15%
CARBS 60G48% OF CAL
6G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 28G51% OF CAL
13G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 374mg
- Total sugar
- 36g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 374MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.