Buns in My Oven · by Karly Campbell★ 4.0 (1)
Chocolate Bundt Cake
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 14%
CARBS 60G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate cake made with coffee to deepen the chocolate flavor, topped with glossy chocolate ganache. Dense and decadent, perfect for chocolate lovers at celebrations or special occasions.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 large eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 tablespoon vanilla extract
- 3 cups flour
- 1 ½ cups Dutch cocoa powder (see notes)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1 cup brewed coffee
- 8 ounces semi-sweet chocolate (chopped)
- ½ cup heavy cream
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 14%
CARBS 60G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC21G OTHER35G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 194mg
- Total sugar
- 35g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.