Joy Food Sunshine · by Laura Sandford★ 5.0 (13)
Chocolate Bundt Cake
NUTRITION · PER SERVING120M COOK
CAL 23%·PRO 13%
CARBS 53G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 28G54% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and moist chocolate cake baked in a Bundt pan and finished with a glossy chocolate glaze. Dense crumb and intensely chocolatey flavor. A classic dessert for special occasions or celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 teaspoon espresso powder
- ½ cup salted butter (melted)
- ½ cup canola oil
- 3 eggs
- 1 cup sour cream
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- ½ cup mini chocolate chips
- ½ cup heavy cream
- 1 Tablespoon light corn syrup
- pinch sea salt
- 1 cup semisweet chocolate (chopped, (or chocolate chips))
At a glance
PER SERVING · TIME 120M
CAL 23%·PRO 13%
CARBS 53G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER36G TOTAL SUGAR
FAT 28G54% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 259mg
- Total sugar
- 36g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.