The Seasoned Mom · by Blair Lonergan★ 5.0 (32)
Chocolate Bundt Cake
NUTRITION · PER SERVING185M COOK
CAL 21%·PRO 11%
CARBS 51G48% OF CAL
3G FIBER32G SUGAR16G OTHER
FAT 24G52% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, moist chocolate Bundt cake made easy with a boxed mix and pudding. Topped with chocolate chips and powdered sugar for an elegant presentation.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15.25 ounce) box Devil’s Food chocolate cake mix ((or sub with regular chocolate cake mix))
- 1 cup (8 ounces) sour cream, ( at room temperature)
- 1 (3.9 ounce) box instant chocolate pudding mix ((just the dry mix))
- ½ cup water ((or sub with brewed coffee))
- ½ cup vegetable oil
- 4 large eggs, (at room temperature)
- 1 ½ cups miniature chocolate chips
- Powdered sugar, (for dusting)
At a glance
PER SERVING · TIME 185M
CAL 21%·PRO 11%
CARBS 51G48% OF CAL
3G FIBER32G SUGAR16G OTHER
FAT 24G52% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 559mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.