Chocolate Bundt Cake
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Once Upon a Chef · by Jennifer Segal★ 4.3 (21)

Chocolate Bundt Cake

NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 12%
CARBS 72G58% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER51G TOTAL SUGAR
FAT 22G40% OF CAL
13G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, decadent chocolate bundt cake made with coffee and cocoa for deep flavor. This is an impressive dessert that keeps well and rewards repeat slices.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • ½ cup coffee ((any temperature is fine))
  • 4 oz semi-sweet chocolate, (coarsely chopped)
  • ¾ cup buttermilk
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2⅔ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • ⅓ cup natural cocoa powder, (such as Hershey's)
  • 2 cups granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 tablespoons unsalted butter
  • 2/3 cup granulated sugar
  • 3 tablespoons water
  • 1½ teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • 1½ oz unsweetened chocolate, (coarsely chopped)
  • ¾ cup confectioners' sugar
  • 2 to 3 tablespoons hot water
PREP
45M
SODIUM
254MG