Chocolate Bundt Cake
View original ↗
Small Town Woman · by Beth Pierce5.0 (10)

Chocolate Bundt Cake

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 15%
CARBS 65G46% OF CAL
6G FIBER0G ADDED0G INTRINSIC14G OTHER45G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, rich chocolate cake baked in a Bundt pan and drizzled with chocolate ganache. Deep chocolate flavor with a tender crumb.

dessertamericanbaked goodvegetarian
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • ⅔ cup unsweetened baking cocoa powder (Do not use Dutch process)
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 teaspoons instant coffee
  • 1¾ cup granulated sugar
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1½ teaspoon vanilla extract
  • ½ cup unsalted butter, melted and slightly cooled
  • 1 cup heavy cream
  • 2 cups semisweet chocolate chips
PREP
15M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.