Handle the Heat · by Tessa Arias★ 5.0 (9)
Chocolate Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 27%·PRO 17%
CARBS 68G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 28G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy, rich, and moist chocolate cake baked in a bundt pan. No complicated techniques required, just a simple recipe that delivers deep chocolate flavor every time.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces (227 grams) bittersweet chocolate, (finely chopped)
- 1 cup (85 grams) Dutch-processed cocoa powder
- 1 teaspoon instant espresso
- 1 cup boiling water
- 2 cups (400 grams) lightly packed light brown sugar
- 1 ½ cups (191 grams) all-purpose flour
- 1 teaspoon fine sea salt
- 1 teaspoon baking soda
- 1 cup (227 grams) full-fat sour cream, (at room temperature)
- ½ cup (112 grams) neutral oil
- 5 large eggs, (at room temperature)
- 2 teaspoons vanilla extract
- 1 tablespoon melted shortening or Baker’s Joy, (for greasing pan)
- ½ cup (119 grams) heavy cream
- 1 tablespoon corn syrup
- 4 ounces (113.5 grams) semisweet chocolate, (chopped)
At a glance
PER SERVING · TIME 80M
CAL 27%·PRO 17%
CARBS 68G51% OF CAL
5G FIBER0G ADDED0G INTRINSIC12G OTHER50G TOTAL SUGAR
FAT 28G47% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 345mg
- Total sugar
- 50g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 345MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.