Cooking Classy · by Jaclyn★ 4.9 (45)
Chocolate Bundt Cake
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 12%
CARBS 48G48% OF CAL
4G FIBER32G SUGAR12G OTHER
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A supremely chocolatey Bundt cake with a fudgy, moist crumb and soft, decadent texture. It's an elegant yet easy-to-make dessert perfect for serving at dinner parties or special occasions.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 3/4 cups (248g) all-purpose flour ((scoop and level to measure))
- 2 cups (400g) granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter,* (melted)
- 3/4 cup (175ml) very hot water
- 2/3 cup (63g) unsweetened cocoa powder ((not Dutch process, scoop and level to measure))
- 3/4 cup (175g) sour cream, (preferably room temperature)
- 3 large eggs, (preferably room temperature)
- 2 tsp vanilla extract
- 4 oz. bittersweet chocolate (or semi-sweet chocolate)
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 12%
CARBS 48G48% OF CAL
4G FIBER32G SUGAR12G OTHER
FAT 24G53% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 40m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.