Jo Cooks · by Joanna Cismaru★ 5.0 (6)
Chocolate Bundt Cake
NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 14%
CARBS 66G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, deeply chocolatey bundt cake made moist with coffee and Greek yogurt, topped with silky chocolate ganache. Stays tender for days and slices beautifully.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 cup brewed coffee
- ¾ cup cocoa powder (unsweetened)
- 2 cups granulated sugar
- 3 large eggs
- 1 cup vegetable oil (such as Canola)
- 1 cup Greek yogurt (or sour cream)
- 2 teaspoons vanilla extract
- ¼ cup butter (unsalted)
- ¼ cup heavy cream
- 1½ cups powdered sugar
- 2 tablespoons cocoa powder
- 1 teaspoon almond extract (or vanilla extract)
At a glance
PER SERVING · TIME 85M
CAL 26%·PRO 14%
CARBS 66G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER48G TOTAL SUGAR
FAT 27G47% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 332mg
- Total sugar
- 48g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.