Chocolate Bundt Cake
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Sugar Spun Run · by Sam Merritt5.0 (32)

Chocolate Bundt Cake

NUTRITION · PER SERVING80M COOK
CAL 33%·PRO 15%
CARBS 86G52% OF CAL
7G FIBER0G ADDED0G INTRINSIC15G OTHER64G TOTAL SUGAR
FAT 34G46% OF CAL
14G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, decadent chocolate bundt cake with fudgy chocolate glaze. An impressive dessert with deep chocolate flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • 1 cup light brown sugar (firmly packed )
  • 1 ½ cups granulated sugar
  • ⅔ cup natural cocoa powder
  • 1 Tablespoon cornstarch
  • ¾ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¾ teaspoon salt
  • ½ cup unsalted butter (melted )
  • ½ cup avocado oil or vegetable oil or canola oil
  • 2 large eggs + 1 egg yolk (lightly beaten (room temperature preferred))
  • 1 ¼ cup sour cream
  • 2 teaspoons vanilla extract
  • ¾ cup hot coffee or hot water¹
  • ½ cup mini chocolate chips
  • 3 oz unsweetened chocolate (chopped into small pieces )
  • 4 Tablespoons unsalted butter
  • ⅓ cup whole milk
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
PREP
30M
SODIUM
298MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.