Little Sunny Kitchen · by Diana★ 5.0 (2)
Chocolate Bundt Cake
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 13%
CARBS 59G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate cake baked in a Bundt pan and finished with a rich chocolate ganache that drips down the sides. Fudgy and decadent, perfect for chocolate lovers.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¼ teaspoon salt
- 2 large eggs (at room temperature)
- 1 ¾ cups granulated sugar
- ½ cup vegetable oil
- 1 cup plain yogurt (or sour cream or buttermilk)
- 1 teaspoon pure vanilla extract
- 1 cup boiling water
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy whipping cream (double cream in the UK)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 13%
CARBS 59G57% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER39G TOTAL SUGAR
FAT 19G42% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 275mg
- Total sugar
- 39g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.