Shugary Sweets · by Aimee Shugarman
Chocolate Brownies with Homemade Caramel Sauce and Salted Caramel Frosting
NUTRITION · PER SERVING25M COOK
CAL 93%·PRO 9%
CARBS 172G37% OF CAL
0G FIBER164G ADDED5G INTRINSIC2G OTHER169G TOTAL SUGAR
FAT 133G65% OF CAL
80G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade caramel sauce and frosting made with butter, sugar, and cream. Rich and sweet, it's designed to complement brownies.
componentamerican🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup heavy cream (divided)
- 6 Tablespoons unsalted butter
At a glance
PER SERVING · TIME 25M
CAL 93%·PRO 9%
CARBS 172G37% OF CAL
0G FIBER164G ADDED5G INTRINSIC2G OTHER169G TOTAL SUGAR
FAT 133G65% OF CAL
80G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 68mg
- Total sugar
- 169g
- Added sugar
- 164g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 293mg
- Calcium
- 191mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.