Chocolate Brownies Vegan
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Vegan Richa · by Vegan Richa

Chocolate Brownies Vegan

NUTRITION · PER SERVING70M COOK
CAL 13%·PRO 5%
CARBS 37G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER21G TOTAL SUGAR
FAT 12G43% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Dense, fudgy brownies made with dates, coconut oil, and cocoa powder as a vegan alternative. A rich chocolate treat that satisfies sweet cravings without eggs or dairy.

dessertamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/3 cup Self rising flour
  • 2/3 cup whole wheat pastry flour
  • 3 Tablespoons cocoa powder ((1 Tablespoon more for darker))
  • 5 Tablespoons chocolate chips/cacao nibs
  • 2 Tablespoons coconut oil
  • 4 Tablespoons olive oil
  • 2 teaspoons flax meal
  • 1/2 cup water
  • 4 mejbool dates chopped or pureed ((can be substituted by 2 Tablespoons sugar))
  • 2 Tablespoons Agave syrup
  • 1/4 teaspoon salt
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract or instant coffee (or any mild spice)
  • 5 Tablespoons raw sugar or jaggery
PREP
50M
SODIUM
162MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.