Handle the Heat · by Tessa Arias★ 5.0 (2)
Chocolate Brownie Peanut Butter Swirl Ice Cream
NUTRITION · PER SERVING225M COOK
CAL 38%·PRO 19%
CARBS 69G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 55G65% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate ice cream studded with brownie chunks and swirled with peanut butter fudge. A decadent frozen dessert combining multiple chocolate-peanut flavors.
dessertamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup plus 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/4 cup granulated sugar
- 2 tablespoons packed light brown sugar
- 3 tablespoons creamy peanut butter
- 1/2 cup (3 ounces) semisweet chocolate chips
- 1/8 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 1 cup cocoa powder, sifted
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 teaspoon fine sea salt
- 1 1/3 cups whole milk
- 3 cups heavy cream
- 2 teaspoons pure vanilla extract
- 2 cups brownie chunks
At a glance
PER SERVING · TIME 225M
CAL 38%·PRO 19%
CARBS 69G36% OF CAL
6G FIBER0G ADDED0G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 55G65% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 276mg
- Total sugar
- 56g
- Added sugar
- ≥33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.