Barefeet in the Kitchen · by Mary Younkin
Chocolate Brownie Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 10%
CARBS 46G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 26G56% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate ice cream loaded with chunks of chewy brownies and a swirl of hot fudge. An indulgent frozen dessert for chocolate lovers.
dessertamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1½ cups heavy cream
- ⅓ cup dutch process cocoa powder
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ cup semi-sweet chocolate chips
- 1½ cups milk
- 1 teaspoon vanilla extract
- 4 cold brownies (chopped into approximately ½-inch pieces, about 1½ cups worth)
- ½ cup hot fudge sauce (room temperature OPTIONAL)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 10%
CARBS 46G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER36G TOTAL SUGAR
FAT 26G56% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 168mg
- Total sugar
- 36g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 108mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.