Broma Bakery · by Sofi | Broma Bakery★ 4.0
Chocolate Brownie Cookie Dough Cake
NUTRITION · PER SERVING—
CAL 25%·PRO 12%
CARBS 71G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER51G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate brownie cookie dough cake with layers of chocolate and brownie-like texture. A decadent dessert for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 3/4 cups sugar
- 3/4 cups dark cocoa powder
- 2 cups flour
- 1 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup strongly brewed coffee
- 3/4 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 4 Tablespoons pasteurized egg whites*
- 1 2/3 cup all purpose flour, tempered*
- pinch of baking soda
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1/2 cup unsalted butter, room temperature
- 1 1/2 cups powdered sugar (about 1 lb)
- 1/2 cup unsweetened cocoa powder
- 1-3 Tablespoons milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon espresso powder
At a glance
PER SERVING
CAL 25%·PRO 12%
CARBS 71G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER51G TOTAL SUGAR
FAT 23G42% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 328mg
- Total sugar
- 51g
- Added sugar
- ≥46g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.