Chocolate Brownie Cheesecake
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The Recipe Critic · by Alyssa Rivers★ 5.0 (1)

Chocolate Brownie Cheesecake

NUTRITION · PER SERVING150M COOK
CAL 41%·PRO 47%
CARBS 84G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER63G TOTAL SUGAR
FAT 54G59% OF CAL
29G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent chocolate lover's cheesecake with a fudgy brownie base, rich creamy filling, and chocolate ganache topped with whipped cream. The ultimate indulgent dessert for special occasions or celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup unsalted butter (melted)
  • 1 1/2 cups semi-sweet chocolate chips (melted)
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2/3 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 4 large eggs (room temperature)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup all purpose flour
  • 24 ounces cream cheese (room temperature)
  • 3/4 cup semi-sweet chocolate chunks (or chips, melted)
  • 3 tablespoons unsweetened cocoa powder
  • 1 1/2 tablespoons flour
  • 2 teaspoons vanilla extract
  • 1 cup sour cream (room temperature)
  • 3/4 cups semi-sweet chocolate chunks (or chips)
  • 1/3 cup heavy whipping cream
  • shaved chocolate
  • whipped cream
PREP
30M
SODIUM
245MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.