Chocolate Brownie Cake with Peanut Butter Frosting
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Handle the Heat · by Tessa Arias★ 5.0 (41)

Chocolate Brownie Cake with Peanut Butter Frosting

NUTRITION · PER SERVING70M COOK
CAL 87%·PRO 51%
CARBS 172G40% OF CAL
14G FIBER138G SUGAR20G OTHER
FAT 119G61% OF CAL
52G SAT67G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer chocolate brownie cake with peanut butter buttercream frosting, topped with chocolate ganache and peanut butter cups. Rich, decadent, and intensely chocolatey with peanut butter throughout. A special-occasion showstopper.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 stick (113 grams) unsalted butter
  • 8 ounces (227 grams) semisweet baking chocolate, (chopped)
  • 1 cup (200 grams) granulated sugar
  • 2/3 cup (133 grams) dark brown sugar
  • 3/4 cup (95 grams) all-purpose flour
  • 1 cup (85 grams) unsweetened natural cocoa powder
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 5 large eggs, (at room temperature)
  • 1/2 cup fresh vegetable oil
  • 1 teaspoon vanilla extract
  • 2 sticks (227 grams) unsalted butter, (at room temperature)
  • 1 cup (270 grams) creamy conventional peanut butter
  • 1/8 teaspoon fine sea salt
  • 2 1/2 cups (313 grams) powdered sugar, (sifted)
  • 4 ounces (113 grams) semisweet or bittersweet chocolate, (finely chopped)
  • 1/2 cup heavy cream
  • Chopped peanut butter cups, (optional)
PREP
45M
SODIUM
413MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.