Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Brownie Birthday Cupcakes!
NUTRITION · PER SERVING—
CAL 23%·PRO 10%
CARBS 65G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 22G44% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate brownie cupcakes with rainbow sprinkles and a fluffy crumb. These are sweet, chocolatey treats perfect for birthdays and celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup unsalted butter, melted and cooled (I use Challenge butter!)
- 1 1/4 cups sugar
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup dutch-processed cocoa powder
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup cocoa powder
- 3 cups powdered sugar
- ¼ cup milk
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- rainbow sprinkles
At a glance
PER SERVING
CAL 23%·PRO 10%
CARBS 65G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 22G44% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 314mg
- Total sugar
- 51g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.