Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Chocolate Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 15%
CARBS 44G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate quick bread studded with chocolate chips, baking in under an hour. Chocolatey and comforting. Great for breakfast, brunch, or a casual snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 1 cup dutch process cocoa powder
- 1 cup sugar
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 3/4 cup semi sweet chocolate chips
- 1/2 cup milk chocolate chips
- 2 cups milk
- 1/2 cup vegetable oil
- 3 large eggs
- 2 teaspoon vanilla extract
- Extra chips for top
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 15%
CARBS 44G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC16G OTHER22G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 342mg
- Total sugar
- 22g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.