Brown Eyed Baker · by Michelle Lettrich★ 4.0 (2)
Chocolate Bread Pudding
NUTRITION · PER SERVING135M COOK
CAL 30%·PRO 20%
CARBS 53G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 42G62% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate bread pudding made with challah, cream, and dark chocolate. Decadent and complex, not overly sweet, ideal for special desserts.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound challah (cut into ½-inch cubes)
- 4 cups heavy cream (divided)
- 2 cups whole milk
- 1 cup granulated sugar (divided)
- ½ cup Dutch-processed cocoa powder
- 1 tablespoon instant espresso powder
- 8 ounces semisweet chocolate (finely chopped)
- 10 egg yolks
At a glance
PER SERVING · TIME 135M
CAL 30%·PRO 20%
CARBS 53G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER31G TOTAL SUGAR
FAT 42G62% OF CAL
23G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 184mg
- Total sugar
- 31g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 160mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.