Once Upon a Chef · by Jennifer Segal★ 4.8 (22)
Chocolate Bread Pudding
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 24%
CARBS 69G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER46G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate bread pudding made with challah soaked in chocolate custard and baked until fudgy. Pure comfort for chocolate lovers.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 ounces semi-sweet chocolate
- 2 cups whole milk
- 1 cup sugar
- 2 tablespoons cocoa powder
- 3 tablespoons unsalted butter
- 2 tablespoons bourbon
- ½ teaspoon cinnamon
- 4 large eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 4 cups packed 1-in (2.5-cm) challah cubes (about 9 oz/255 g), from 1 loaf
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 24%
CARBS 69G55% OF CAL
3G FIBER0G ADDED0G INTRINSIC20G OTHER46G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 50m
- Sodium
- 334mg
- Total sugar
- 46g
- Added sugar
- ≥31g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 162mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.