Skinnytaste · by Gina Homolka★ 5.0 (3)
Chocolate Bread Pudding
NUTRITION · PER SERVING80M COOK
CAL 11%·PRO 18%
CARBS 24G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate bread puddings baked in ramekins with a rich chocolate flavor and soft, custardy center, topped with whipped cream. A romantic, elegant dessert for two.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ¾ cups challah bread (, cut into 1/2 inch cubes (no crust) about 1.25 oz )
- ⅔ cup 1% reduced-fat milk
- 2 tbsp monkfruit sweetener (or sugar)
- 1 ½ tbsp unsweetened cocoa powder
- ½ tsp vanilla extract
- 1 large egg (lightly beaten)
- cooking spray
- 1 ounce dark chocolate (coarsely chopped)
- 2 tbsp whipped topping (optional)
At a glance
PER SERVING · TIME 80M
CAL 11%·PRO 18%
CARBS 24G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 9G40% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 134mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.